THE FRAGRANT AND ORIGINAL TASTE OF VENETIAN PASTRY
Venice is not only famous for its magical atmosphere and masterpieces of art, but also for the typical sweets of Burano.
THE SWEETNESS OF LOVE
IN EVERY OCCASION
Live every moment of your day with the taste and sweetness of love of our typical Venetian biscuits and sweets.
Discover our advice for your every moment with a unique flavour.
THE GOODNESS MADE FOR YOU.
A journey through ancient recipes of over 90 years, where quality, tradition and love take shape.
EVERY DAY WITH YOU SINCE 1926
In the Venice Lagoon, there is a place famous throughout the world for the lively colors of the fishermen's houses, the beauty of the lace and the goodness of the typical sweets: the island of Burano. Here in 1926 Antonio Palmisano inaugurated an oven in which the women bring the "Bussolà" to be cooked...
NOT ONLY TRADITION...
We never lose sight of our origins, but at the same time, we invest considerable resources in research in collaboration with specialized institutes and universities, to create modern products. The change in lifestyle feeds new needs: fewer calories, more protein, carbohydrates under control, higher fiber content. This is why Alevo was born. A new way to feed. A range of specialties based on natural and alternative ingredients, selected to give special values to what we eat.
The future of food starts today.